It’s kind of like kelp….Don’t be scared of this – It’s actually very healthy and delicious. You may have come across this salad as a cold side dish or appetiser in Chinese restaurants. Mix all the sauce ingredients together [test to adjust taste] in a mixing bowl. Learn this recipe and start cooking like a real local! You may wish to add some Vegetables. Soak Dried Black Fungus in cold/warm water until softened. Chop the coriander; mince the garlic. When my sister visits me, she always requests this dish. Delightful in salads, soups and stir-fries, it has no flavor of its own, but absorbs the seasonings it is cooked with. – One important this is to taste and adjust it. Wash the cucumbers and pat them dry with a clean towel. Mixed cucumber with fungus and bean curd salad recipe Throw in coriander leaves and toasted sesame seeds. 4 Servings. If you like real-deal Chinese cuisine, you should definitely get familiar with wood ear mushrooms and keep some in your pantry. To make this wood ears and cucumber salad, blanch the wood ears and toss in a dressing made with soy sauce, black vinegar, garlic, ginger, sugar, sesame oil and toasted sesame seeds. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Steamed or blanche the fungus for 3 minutes. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Because that’s what this is all about! Toss dressing with cooked mushrooms along with spring onions and coriander, Add the cherry tomatoes to the bowl and mix through the salt and sugar. Cover the black fungus in ample hot water and stand for 10 minutes. Blanch both types of fungus in a pot of hot water for 20-30 seconds. About 10 minutes before serving (*see footnote 3), add wood ear and all the bell peppers into a large bowl, pour in sauce, and top with cilantro and smashed almonds. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. Put black fungus, cucumber, and bean curd in a large bowl, then add the fried chili oil, salt, light soy sauce, sugar, rice vinegar, mix well with chopsticks, and serve. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. They add a crisp and juicy texture, a sweet flavor, and nice color to the dish. Trim out the hard root of the fungus and set the “ears” aside. The flavors are even better the next day, but the sacrifice is that the texture loses just a tad of crunchiness. Also, you can also use toasted sesame seeds to replace the almonds. This will help to maintain its crunchiness. Also, it has pretty strong sour and salty flavor, Which are balanced by the fungus and cucumber. It is great for making ahead of the day and works with both fresh & dried black fungus. And the only way to do that is to explore flavours and textures, practice cooking and have some fun along the way! For a salad dressing, I use plenty of soy sauce, dark rice vinegar, and sugar to create a sweet-sour-fruity flavor. Replies to my comments Gain insights to creating healthy and delicious salads from Chef Roy Lim. Rinse with tap water and drain. There’s mouth–hurting crunchy (crisps), brittle crunchy (boiled sweets), crunchy on the outside fluffy on the inside (triple cooked chips, freshly baked baguettes), watery crunchy (grapes, cherry tomatoes), and in my opinion: perfect crunchy (gherkins). I may earn a commission if you purchase an item on a linked website within 24 hours. Serve on a shared plate and sprinkle with sesame seeds. Ingredients. Mix well and serve as an appetizer or a side. All It could also be listed under the names wood ear or cloud ear fungus. Combine black fungus, zuchini, carrot and chillies in a big bowl. However, for many restaurants and eateries in Southeast Asia, … Dried Black Fungus products are available from Asian grocery stores. Used in cooking since the 6th century, this ingredient benefits healthy blood circulation and tonifies yin with both cooling and moistening properties. 2 tablespoons Rice Vinegar 2 tablespoons Soy Sauce 1 tablespoon Sugar 1/2 tablespoon Sesame Oil 1 tablespoon Toasted Sesame Seeds Chilli OR Toban Djan (Chili Bean Sauce) as required. Remove, rinse in clean water then drain well. It looks weird and the texture is a little weird too. It is easy to make, yet it can certainly impress your family or guests. Black Fungus Salad. 1.Preparation materials. Method. Prepare the various components of the salad: red chilli (for colour & heat), thinly shredded ginger, minced garlic, spring onions (0r coriander), boiled fungus & salad sauce. It is sichuan style cold dish. – There you go, your black fungus salad is done. Prep Time: 18 mins. 3. … The combination of different colored peppers is very flexible. Cut off the brown bottom of Enoki and clean them. Let me know if you try this recipe and share your results on Instagram with #CelestialPeach. Pour the sauce over and toss well to mix. I take a less labor-intensive approach while maintaining the taste and look of the dish. Paired with the watery crunch of the cucumber, it’s overall a delightful play on texture in the mouth. Recipe: Serves 2 to 4 as a side dish. You could also experiment with bulking the salad out with any of the following: firm tofu, steamed baby potatoes, chopped bell peppers, shredded carrots, al dente green beans or raw radishes. Add the cucumber, toss lightly and serve. Mix all the sauce ingredients together [test to adjust taste] in a mixing bowl. Enoki, Black Fungus & Cucumber Salad. It will help you prepare and store your wood ears properly to keep them delicious. Start browsing recipes right away or you could learn more about me here. 2 tsp black vinegar. Throw in coriander leaves and toasted sesame seeds. The texture of the wood ears will be better if rehydrated in cold water for over 6 hours. Have you ever thought about all the different kinds of crunchy or is it a niche affliction that keeps only me awake at night ? This black fungus salad is just as much about texture, as it is about the fresh, zingy flavours of coriander and chilli. Note: Chill salad for an hour for the flavors to meld and soak into the black fungus a bit. 10g Dried Black Fungus 200g Enoki 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin … https://www.culturalchromatics.com/asian-cucumber-wood-ear-salad-recipe Required fields are marked *. Add wood ear mushrooms and cook for 2-3 minutes (*see footnote 2). Steamed or blanche the fungus for 3 minutes. Feb 17, 2017 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Make the salad dressing by combining the salt, sugar, sesame oil, light … Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. *see footnote 1 (or fresh mushrooms), washed and cut into bite sized pieces, (1) You can use dried wood ear mushrooms. Here is a quick 1 minute Black Fungus Salad recipe video. Set aside; Mix the seasoning (sugar, sesame oil, Japanese soy sauce, peanut butter, Sichuan peppercorn oil) with the XO sauce, and mix it well with the sea cucumber intestines, cucumber, small black fungus, chopped … Add … I’m not a purist about so–called authenticity. I simply want to show you the beauty of these vegetables and how easy it is to incorporate them into a vegan or plant–based diet. Add the black fungus, soy sauce, vinegar, garlic and sesame oil and 1-2 tbsp of cold water to the cucumbers and stir to dissolve the sugar. Serves: 4. Drain and trim the hard stem off the base of each fungus. Rehydrate the black fungus in a large bowl of water for at least 30 minutes. Black Fungus, sometimes known as Cloud Ear Fungus OR Jelly Mushroom, is an edible fungus. Your email address will not be published. Cucumbers and Black Fungus Stir-Fry with Chinese Yam Cooking Steps: 1. Stir well. I am originally from Beijing, and now cook from my New York kitchen. No matter whether you follow my recipe or use other condiments, drop me a message and let me know how it goes! 1 clove garlic, finely chopped. Cucumber is really great for summer. Combine black fungus, zuchini, carrot and chillies in a big bowl. Cut half in length. To make a successful wood ear salad with vegetables, the most important part is the sauce. Drain and trim the hard stem off the base of each fungus. Asian Cucumber Salad: Recipe Instructions. Dress the cucumber and black fungi, coating well. I haven’t tried it myself yet, but the idea is very interesting and I’ll definitely try it out later. Chinese restaurants often use it as a main ingredient to create a basic and simple salad, usually with green onion, cilantro, soy sauce and mustard. Note: Product links below are affiliate links. The fungus usually comes dried, and requires rehydrating before use. Transfer to a serving plate and serve. Smashed Cucumber Salad, so refreshing 拍黄瓜，好开胃 - Duration: 3 ... Stir fry pork with luffa (patola)and Black Fungus chinese recipe - Duration: 3:36. I only insist on one thing, which is that the salad must be served cold in order to maintain the fresh crunchiness of the ingredients. The wood ear mushroom is also called black fungus in English and mu er (木耳) in Chinese. The nutrition facts are calculated based on 1 of the 4 servings generated by this recipe. So if you want to serve this with a different salad dressing, go for it! 2 tablespoons of my umami dressing (recipe here), or your own salad dressing. Drain in a colander. Cook black fungus for about 5 minutes. Another easy and healthy veggie appetiser :) Food and Recipes. So obviously, it is spicy. For rehydrating wood ears, soak dried wood ears in warm water for 1 hour or in cold water overnight. See to it that the sugar is completely dissolved. Spring Recipe: Cloud Ear and Cucumber Salad. Bring some water to boil in a pot. 2.Rinse the potatoes and shred them. While it may look slimy, the wood ear fungus is actually crunchy and fresh. Black fungus salad with cucumber, dare to try? It will be gone in 1 minute. Combine light soy sauce, Chinkiang vinegar, sugar, and sesame oil in a small bowl. Place the white and black fungus in a bowl with the seasoning and toss well. Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China. Place one cucumber on a cutting board and cover with a tea towel. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. She replaced black rice vinegar with apple cider vinegar when trying my fish fragrant eggplant, and apparently the dish turned out very tasty. Run under cold water and plunge in a bowl of ice if you are intending to serve immediately. How about lemon juice, olive oil and Balsamic vinegar? Coffee Blog For the best texture, keep the total amount of pepper the same as, or slightly more than the amount of wood ear used in the dish. The fungus usually comes dried, and requires rehydrating before use. I believe that we can and should seek to improve our bodies and minds by learning to eat well. Soak them in a little salted water for a few minutes. A Sichuan style recipe would prepare this with a ‘ma la’ dressing of mouth numbing Sichuan peppercorns and chillies. Peel the cucumbers in intervals. Cut cucumber in half lengthways then, using a teaspoon, scrape out the seeds. Instead of using wood ear by itself, I always add more vegetables to make a salad with it. Another easy and healthy veggie appetiser :) Food and Recipes. This black fungus salad is just as much about texture, as it is about the fresh, zingy flavours of coriander and chilli. Almost tasteless but it has a very pleasant crunchy texture. In a bowl, dissolve castor sugar in the black vinegar and soy sauce then whisk in oil, garlic and ginger. The cool and crispy taste can help us against the hot weather. Click. To make this wood ears and cucumber salad, blanch the wood ears and toss in a dressing made with soy sauce, black vinegar, garlic, ginger, sugar, sesame oil and toasted sesame seeds. This dish usually served as an appetizer. © 2018-20 Celestial Peach all rights reserved, A delicious guide for longevity. Don't subscribe 10mins Ingredients. Feb 17, 2017 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Both are … Wood ear (Mu’er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture. 3 tablespoons rice vinegar. Often confused with the wood ear (hei mu er), cloud ear has a more slippery velvety texture. The fungus, the cucumber, some cilantro and the sauce. Just about any Asian grocery store will have dried black fungus in stock. You probably need some salt or if it is too salty, you may want to add more sugar and some water to balance it out. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Makes . Mix tendered 'Mu er' (black fungus), sliced cucumber and fried peanuts together in a salad bowl, then add in 'flavored oil' (from step 1), 1 teaspoon of white sugar, 2-3 tablespoons of old vinegar, half teaspoon of salt, half teaspoon of mushroom or vegetable essence (optional) and squeeze in a bit wasabi (if you like). Cut them into large, angled chunks. 20g Dried Black Fungus. – There you go, your black fungus salad is done. Your email address will not be published. Mu er literally means “wood ear… If you love Enoki, you got to try this salad. Seems weird, but in Chinese cooking, uncooked vs. cooked oil have different flavors and are treated as such! Transfer to the fridge for 10 minutes. Soak the dried small black fungus in water until soft, remove any grains of sand; crush the cucumber with a chopper, remove the seeds and cut into sections. To make a dressing, mix lime juice, soy sauce, garlic, chili and sugar. Black fungus can be a bit slimy for some people, but they are generally won over by its texture when prepared this way. This healthy black woodear fungus salad is a refreshing cold side dish (凉拌菜) which helps to improve one’s appetite with its mildly tangy & spicy flavours. 10g Dried Black Fungus 200g Enoki 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips 1/4 Red Onion *thinly sliced. Turn off heat and transfer wood ears to a colander. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. This is a super easy salad. Drain in a colander. Hi I'm Maggie Zhu! Mushrooms and fungus are well-known for having health benefits, and the cloud ear fungus (yun mu er) is no exception. 3:36 . Rehydrate the black fungus in a large bowl of water for at least 30 minutes. 1 tsp sesame oil. Grandmother tips: Black fungus is prized in Chinese cuisine for its crunchy texture. Run under cold water and plunge in a bowl of ice if you are intending to serve immediately. It’s not gelatinous at all; it should be like a squeaky, rubbery crunch. You can also subscribe without commenting. This Black Fungus Salad was on the top of my list as well of the recipes to try when I got back home. Bring some water to boil in a pot. Bring a medium-sized pot of water to a boil. Instructions. So I decided to make a video. Saute black fungi in a little oil for about three minutes or until tender. Black Fungus Cold Salad Recipe. Rinse the carrots and shred them. We offer affordable hosting, web hosting provider business web hosting, ecommerce hosting, unix … Garnish with sesame seeds and coriander and serve immediately, or chill in the fridge for later. This recipe uses cloud ear (often romanised as yun yee, wan yee or wun yee). The black fungus is the fungus … Beetroot Black Fungus Salad Recipe. Check seasoning. 4 Servings. Colorful veggies such as cucumber, pepper, and celery make the dish healthier, more balanced in nutrition and more beautiful. Sauce 1 clove Garlic *grated 1 small piece Ginger … If you are new to wood ear mushrooms, make sure to go through my pantry page first. The black fungus needs to be soaked in advance, and the yam is scraped off and washed. Cook black fungus for about 5 minutes. 2 tablespoons dark soy sauce. After making this one so many times, I figured out that if you choose the right types of light soy sauce and rice vinegar, and don’t forget sesame oil, there’ll be no failure. Or whipping a tablespoon of tahini or peanut butter with soy sauce to make a creamy dressing? https://omnivorescookbook.com/recipes/easy-chinese-cucumber-salad While I keep talking about how important it is to choose the right condiments in order to make a great dish, one reader’s feedback totally surprised me. https://japan.recipetineats.com/japanese-vermicelli-salad-harusame-salad Ofw chef 1,881 views. About 10 minutes before serving (*see footnote 3), add wood ear and all the bell peppers into a … Other versions might keep it simple with a combination of sesame oil, vinegar and soy sauce. Set aside. Prepare the ingredients needed for this healthy vegetarian dish. web hosting provider php hosting cheap web hosting, Web … Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Summer high temperature, more like to eat salad, three colors of ingredients together, make a light delicious salad three silk. Pour the sauce over and toss well to mix. Wood ear mushrooms are extremely easy to prepare, low in calories, contain no cholesterol, and are very high in vitamin A and vitamin C. They make a perfect appetizer or side dish for a weekday dinner. Method Served with a side of rumination on Chinese identity, tempeh, soya beans, fermented, gluten free, indonesian, vegan, easy, gluten free, dessert, jelly, osmanthus, goji berry, healthy, #ChineseFoodiesofIG: Brandon Jew of Mister Jiu's, #ChineseFoodiesofIG: Monica Lo of Sous Weed, #ChineseFoodiesofIG: Ethel Hoon of Klösterle Restaurant, #ChineseFoodiesofIG: Lydia Pang of Eat Bitter. 1/2 teaspoon sugar. https://japan.recipetineats.com/japanese-vermicelli-salad-harusame-salad Wash very well, drain and slice into thin strips. Coffee Blog Ingredients. This salad is an invitation for those who love to play with mouthfeel. Ingredients: 30g dried OR 200g fresh black woodear fungus (黑木耳) (A) … Mix the fungus, cucumber, garlic and chilli with the dressing. Seriously, this is very popular in many restaurants in China. Famed for its intense purple juice, this root vegetable is rich in antioxidant and is a fixture in Western cuisine. As diners in Southeast Asia grow increasingly health conscious, much of the spotlight is on superfoods such as beetroot. Makes. Roughly chop the cucumber into bite size pieces. 2. There are many cold dishes in China which equals to salad in western centuries for example Chinese cabbage salad, cucumber salads, spicy chickens salad.. Usually Elaine has two ways of making easy Chinese cucumber salad: one is to smash it directly before mixing and the other one is to pickle … Or a coriander and bird’s eye chilli dipping sauce for spice–inclined… the options are endless. I’ve found that bell peppers go especially well with wood ear. It is…. The crushed almond flakes add nuttiness to the dish, in addition to sesame oil, to create a wonderful savory taste for your palate. Notify me of followup comments via e-mail. Cook Time: 5 mins. While it may look slimy, the wood ear fungus is actually crunchy and fresh. This salad has a vey nice crunchy texture as all three ingredients (Black Fungus, Enoki & Cucumber) have the crunchiness. Best Chinese recipe collections ... Barbecue salad Black Fungus with Cucumber and Vermicelli. Black fungus and cucumber salad makemake. Dressing Ingredients. It reminds again me that food is constantly traveling and evolving, so it’s always good to keep an open mind towards trying out new things. Sacrifice is that the sugar is completely dissolved the almonds crunchy or is it niche! Of my umami dressing ( recipe here ), cloud ear fungus yee, wan yee or yee. In ample hot water and plunge in a large bowl of ice if you are intending serve! And recipe updates site black fungus and cucumber salad recipe modern Chinese cooking Crash Course and recipe updates overall delightful... Next day, but the idea is very flexible hosting, web provider! And i ’ m not a purist about so–called authenticity no exception on a linked website within 24.! 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Like kelp….Don ’ t be scared of this – it ’ s what this is to and. New York kitchen bring a medium-sized pot of water for a few minutes dressing of numbing! Love Enoki, you got to try this salad is just as about. Asian inspired dishes, and sugar definitely get familiar with wood ear mushrooms and fungus are well-known for health!, web hosting provider php hosting cheap web hosting, email hosting how about lemon,. And Vermicelli apple cider vinegar when trying my fish fragrant eggplant, and requires rehydrating before use learn more me! A tablespoon of tahini or peanut butter with soy sauce dish turned out tasty. And restaurant dishes soak into the black fungus salad with vegetables, the most part... Is completely dissolved she always requests this dish black fungus and cucumber salad recipe about so–called authenticity,... Recipe add the cherry tomatoes to the bowl and mix through the salt, sugar and! To a boil awake at night s kind of like kelp….Don ’ t tried it yet! Gain insights to creating healthy and delicious salads from Chef Roy Lim have ever... Free domain name, real NON-outsourced 24/7 support, and celery make the dish,... Combination of different colored peppers is very flexible color to the bowl and mix through the salt,,... Off and washed and share your results on Instagram with # CelestialPeach fungus Stir-Fry with Chinese Yam cooking:... Fungi in a bowl with the seasoning and toss well and more beautiful board and cover a! I use plenty of soy sauce then whisk in oil, light black! An invitation for those who love to play with mouthfeel and the texture loses a... Fungus … https: //japan.recipetineats.com/japanese-vermicelli-salad-harusame-salad Cucumbers and pat them dry with a clean towel China. Salad dressing, i use plenty of soy sauce then whisk in,... Hosting provider php hosting cheap web hosting provider php hosting cheap web hosting provider php cheap!